Preparation and Properties of Foam Emulsion Based on Corn Peptide-phytic Acid Complexes and Citrus Fiber
ZENG Li-hua
RUAN Qi-jun
WANG Jin-mei
GUO Jian
WAN Zhi-li
YANG Xiao-quan
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Publication Date:2019-01-01
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Pages:9( 121-128,96 )
Modern Food Science & Technology

Modern Food Science & Technology

PKUISTICEI
ISSN:1673-9078
Year, Vol.(Issue):2019,35(1)