Analysis of Microbial Changes in Fermented Beverage of Pitaya during Low Temperature Fermentation
HUANG Dao-mei
MENG Fan-bo
CHEN Xi
BAN Qian
ZHENG Xiu-yan
LI Guo-lin
LIN Mao
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Publication Date：2019-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：6( 103-108 )