Physicochemical Properties of Potato Starch and Its Influence on the Quality of Potato Hot-and-dry Noodles
CAI Sha
SHI Jian-bin
SUI Yong
HE Jian-jun
CHEN Xue-ling
FAN Chuan-hui
CAI Fang
MEI Xin
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Publication Date:2019-01-01
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Pages:10( 72-81 )
Modern Food Science & Technology

Modern Food Science & Technology

PKUISTICEI
ISSN:1673-9078
Year, Vol.(Issue):2019,35(1)