Effects of Different Hoarding Stages on Lipid Content and Fatty Acids of Female Chinese Mitten Crab Body Meat
PENG Jing-wen
ZHANG Yan-xia
CONG Jiao-jiao
WANG Xi-chang
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Publication Date:2018-01-01
Pages:8( 96-103 )
Modern Food Science & Technology

Modern Food Science & Technology

PKUISTICEI
ISSN:1673-9078
Year, Vol.(Issue):2018,34(12)