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Effects of Different Hoarding Stages on Lipid Content and Fatty Acids of Female Chinese Mitten Crab Body Meat
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DOI:
10.13982/j.mfst.1673-9078.2018.12.015
Effects of Different Hoarding Stages on Lipid Content and Fatty Acids of Female Chinese Mitten Crab Body Meat
PENG Jing-wen
ZHANG Yan-xia
CONG Jiao-jiao
WANG Xi-chang
Machine-generated Keywords:
Publication Date:
2018-01-01
Pages:
8(
96-103
)
Modern Food Science & Technology
PKU
ISTIC
EI
ISSN:
1673-9078
Year, Vol.(Issue):
2018,34(12)