Effect of Phase Transition of Water Molecule on the Structure of Starch Gel of Huaqiao Chestnut
CHEN Shuai
ZHOU Wen-hua
PAN Zhao
YAN Shu
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Publication Date:2018-01-01
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Pages:8( 89-95,121 )
Modern Food Science & Technology

Modern Food Science & Technology

PKUISTICEI
ISSN:1673-9078
Year, Vol.(Issue):2018,34(12)