Effects of Wheat Bran Particle Size on the Rheological Property of Whole Wheat Dough and Buns Quality
LIU Li-ya
YUE Ying
LIN Yan-jun
ZHOU Xian-rong
TONG Li-tao
WANG Li-li
ZHOU Su-mei
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Publication Date：2018-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：8( 82-88,210 )