Effect of Locust Bean Gum on Water Distribution and Bread Quality of Frozen Dough
GONG Wei
WU Lei-yan
ZHONG Ya-yun
ZHOU Jin-feng
TU Jin
DONG Wu-hui
LUO Deng
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Publication Date：2018-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：7( 67-73 )