Effects of Different Extraction Methods on the Composition and Antioxidant Activity of the Polysaccharides in Lilium davidii var.unicolor Salisb.

HUANG Yu-long; GAO Qing-ya; QUAN Ting; SUN Ruo-shi; ZHANG Fang; LI Wei-qi; ZHANG Ji

doi:10.13982/j.mfst.1673-9078.2018.11.020

Home>Articles>Effects of Different Extraction Methods on the Composition and Antioxidant Activity of the Polysaccharides in Lilium davidii var.unicolor Salisb.

DOI: 10.13982/j.mfst.1673-9078.2018.11.020

Effects of Different Extraction Methods on the Composition and Antioxidant Activity of the Polysaccharides in Lilium davidii var.unicolor Salisb.

HUANG Yu-long

GAO Qing-ya

QUAN Ting

SUN Ruo-shi

ZHANG Fang

LI Wei-qi

ZHANG Ji

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Publication Date：2018-01-01

Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)

Pages：7( 126-131,94 )

Modern Food Science & Technology

PKUISTICEI

ISSN：1673-9078

Year, Vol.(Issue)：2018,34(11)