Quality Changes and Analysis of Volatile Compounds of Lonicera caerulea L.during Fermentation
FENG Jun-ye
LI Jia-qi
WANG Ping
Machine-generated Keywords:
Publication Date:2018-01-01
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Pages:8( 111-118 )
Modern Food Science & Technology

Modern Food Science & Technology

PKUISTICEI
ISSN:1673-9078
Year, Vol.(Issue):2018,34(11)