Changes in the Contents of Bioactive Substances and Activities of Antioxidant Enzymes during the Development of Mulberry Fruit
LIU He-ping
ZHANG Guang-ming
HU Hui-gang
HUANG Xin-liang
YANG Zhuan-ying
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Publication Date：2018-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：9( 103-110,27 )