Relationship between 1-MCP Treatment and Antioxidant Enzyme Activities and Quality of Korla Fragrant Pear during Room-Temperature Storage

DU Lin-xiao; ZHAO Xiao-min; LI Dan; MA Nan; LI Xue-wen

doi:10.13982/j.mfst.1673-9078.2018.11.016

Home>Articles>Relationship between 1-MCP Treatment and Antioxidant Enzyme Activities and Quality of Korla Fragrant Pear during Room-Temperature Storage

DOI: 10.13982/j.mfst.1673-9078.2018.11.016

Relationship between 1-MCP Treatment and Antioxidant Enzyme Activities and Quality of Korla Fragrant Pear during Room-Temperature Storage

DU Lin-xiao

ZHAO Xiao-min

LI Dan

MA Nan

LI Xue-wen

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Publication Date：2018-01-01

Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)

Pages：8( 95-102 )

Modern Food Science & Technology

PKUISTICEI

ISSN：1673-9078

Year, Vol.(Issue)：2018,34(11)