Extrusion with Enzyme Pretreatment Improves Dispersibility of Whole Corn Flour
LIU Lei
QIU Ting-ting
ZHAO Zhi-hao
ZHU Xue-mei
HAN Ya-meng
ZHANG Ming-wei
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Publication Date：2018-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：7( 141-146,170 )