Preliminary Identification and Application of Main Microorganisms Involved in Natural Fermentation of Vaccinium uliginosum L.at a Constant Temperature

SUI Shuang; ZHOU Sai-nan; WANG Ping

doi:10.13982/j.mfst.1673-9078.2018.9.016

Home>Articles>Preliminary Identification and Application of Main Microorganisms Involved in Natural Fermentation of Vaccinium uliginosum L.at a Constant Temperature

DOI: 10.13982/j.mfst.1673-9078.2018.9.016

Preliminary Identification and Application of Main Microorganisms Involved in Natural Fermentation of Vaccinium uliginosum L.at a Constant Temperature

SUI Shuang

ZHOU Sai-nan

WANG Ping

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Publication Date：2018-01-01

Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)

Pages：10( 102-110,149 )

Modern Food Science & Technology

PKUISTICEI

ISSN：1673-9078

Year, Vol.(Issue)：2018,34(9)