Optimization of the Process Conditions of Walnut Meal Peptides by Solid State Fermentation-Bacillus subtilis and Aspergillus niger
LIU Xiao
GUO Li-na
MA Hai-le
WANG Ke
WU Ping
HONG Chen
ZHAO Xing
ZHANG Cheng
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Publication Date：2018-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：8( 130-137 )