Citrulline Accumulated by Weissella confusa during Soy Sauce Fermented Process
JIA Ai-juan
ZHOU Kai
SUN Yuan-ming
XU Zhen-lin
CHEN Yuan-jia
WEI Xiao-qun
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Publication Date:2018-01-01
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Pages:6( 99-104 )
Modern Food Science & Technology

Modern Food Science & Technology

PKUISTICEI
ISSN:1673-9078
Year, Vol.(Issue):2018,34(8)