Effects of Different Preservative Film Treatments on the Quality of Tomato during Shelf Life at Room Temperature
LIANG Yun-zhi
JI Li-li
CHEN Cun-kun
WU Hao
DONG Cheng-hu
WANG Cheng-rong
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Publication Date：2018-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：7( 137-143 )