Optimization of Extraction Process of Total Flavonoids from Chimonanthus salicifolius S.Y.Hu.Leaves by Response Surface Methodology and Its Effect on Trypsin Activity

WANG Ning; LIN Xiao-cui; WANG Wen-jun

doi:10.13982/j.mfst.1673-9078.2018.03.018

Home>Articles>Optimization of Extraction Process of Total Flavonoids from Chimonanthus salicifolius S.Y.Hu.Leaves by Response Surface Methodology and Its Effect on Trypsin Activity

DOI: 10.13982/j.mfst.1673-9078.2018.03.018

Optimization of Extraction Process of Total Flavonoids from Chimonanthus salicifolius S.Y.Hu.Leaves by Response Surface Methodology and Its Effect on Trypsin Activity

WANG Ning

LIN Xiao-cui

WANG Wen-jun

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Publication Date：2018-01-01

Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)

Pages：10( 121-130 )

Modern Food Science & Technology

PKUISTICEI

ISSN：1673-9078

Year, Vol.(Issue)：2018,34(3)