The Effect of Decompression-ultrasonic Assisted Alcoholic Extraction on the Flavonoids from Osmunda japonica Thunb and Its Antioxidant Activity

FU Qun; LI Hui; WANG Zhen-yu; WANG Lu

doi:10.13982/j.mfst.1673-9078.2018.03.017

Home>Articles>The Effect of Decompression-ultrasonic Assisted Alcoholic Extraction on the Flavonoids from Osmunda japonica Thunb and Its Antioxidant Activity

DOI: 10.13982/j.mfst.1673-9078.2018.03.017

The Effect of Decompression-ultrasonic Assisted Alcoholic Extraction on the Flavonoids from Osmunda japonica Thunb and Its Antioxidant Activity

FU Qun

LI Hui

WANG Zhen-yu

WANG Lu

Machine-generated Keywords：

Publication Date：2018-01-01

Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)

Pages：9( 113-120,130 )

Modern Food Science & Technology

PKUISTICEI

ISSN：1673-9078

Year, Vol.(Issue)：2018,34(3)