Effects of Different Varieties of Wheat Flour on the Edible Quality of Potato Noodles
LI Kang
HU Hong-hai
FAN Yue
WU Lei
XU Fen
DAI Xiao-feng
ZHANG Hong
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Publication Date：2018-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：7( 83-89 )