Antimicrobial Resistance Characteristics and Epidemiology of Class Ⅰ Integron of Campylobacter Isolated from Chicken Meat in Jiangsu Province

TANG Meng-jun; ZHOU Qian; ZHANG Xiao-yan; ZHANG Jing; TANG Xiu-jun; LU Jun-xian; ZHOU Sheng; HUANG Sheng-hai; YANG Xing-xing; GAO Yu-shi

doi:10.13982/j.mfst.1673-9078.2018.2.019

Home>Articles>Antimicrobial Resistance Characteristics and Epidemiology of Class Ⅰ Integron of Campylobacter Isolated from Chicken Meat in Jiangsu Province

DOI: 10.13982/j.mfst.1673-9078.2018.2.019

Antimicrobial Resistance Characteristics and Epidemiology of Class Ⅰ Integron of Campylobacter Isolated from Chicken Meat in Jiangsu Province

TANG Meng-jun

ZHOU Qian

ZHANG Xiao-yan

ZHANG Jing

TANG Xiu-jun

LU Jun-xian

ZHOU Sheng

HUANG Sheng-hai

YANG Xing-xing

GAO Yu-shi

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Publication Date：2018-01-01

Pages：7( 117-122,68 )

Modern Food Science & Technology

PKUISTICEI

ISSN：1673-9078

Year, Vol.(Issue)：2018,34(2)