Study on the Nattokinase Produced by Bacillus natto Liquid Fermentation with Grains and Antioxidant Activity of Fermentation Products
ZHAO Mou-ming
ZOU Ying
LIN Lian-zhu
WU Jian
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Publication Date：2018-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：7( 75-81 )