Physicochemical Properties of Polysaccharides from HoneyComb and their Immunomodulatory and Anti-oxidative Effects on Immunosuppressed Mice

YIN Ling; JI Ting; ZHAN Xu-mei; LI Guan-hua

doi:10.13982/j.mfst.1673-9078.2018.2.006

Home>Articles>Physicochemical Properties of Polysaccharides from HoneyComb and their Immunomodulatory and Anti-oxidative Effects on Immunosuppressed Mice

DOI: 10.13982/j.mfst.1673-9078.2018.2.006

Physicochemical Properties of Polysaccharides from HoneyComb and their Immunomodulatory and Anti-oxidative Effects on Immunosuppressed Mice

YIN Ling

JI Ting

ZHAN Xu-mei

LI Guan-hua

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Publication Date：2018-01-01

Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)

Pages：7( 32-37,52 )

Modern Food Science & Technology

PKUISTICEI

ISSN：1673-9078

Year, Vol.(Issue)：2018,34(2)