Study on the Composition and Content of Anthocyanins during the Ripening of Cabernet Sauvignon Grape in Yili Area, Xinjiang
ZHANG Zhen-zhen
DENG Yu-jie
CHEN Xin-jun
LU Pi-chao
LIU Ru-jing
GU LI-Nazi
YUAN Hao
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Publication Date：2018-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：6( 20-24,211 )