Analysis of the Volatile Components of Lithocarpus polystachyus Rehd.and a Preliminary Study of Their Anticancer Activity
YAN Ni
WANG Zuo
GAO Xiong
ZHANG Yuan-yuan
LIN Xiao-rong
LI Bin
CHEN Zhong-zheng
Abstract:Lithocarpus polystachyus Rehd.was selected as a starting material to extract volatile components using simultaneous distillation extraction (SDE) method.The composition of volatile components was analyzed by gas chromatography-mass spectrometry (GC-MS).Subsequently,the anticancer activities of the volatile components and major monomeric substances of Lithocarpus polystachyus Rehd.were studied using mouse hepatoma cells (Hepa1c1c7).A cell viability of greater than 50% and quinone reductase (QR) induction activity greater than or equal to 2 were set as the activity indicators.The results showed that a total of over 80 types of major volatile compounds were identified by the GC-MS analysis,accounting for 92.56% of the total volatiles.Ketones,alcohols,and aldehydes were the major chemical types.Among them,geranylacetone,β-ionone,nonanal,and spathulenol were the most abundant volatile components.The measurement of anti-cancer activity indicated that the induced QR activity was amplified when the concentration of volatile components ofLithocarpus polystachyus Rehd.was (27.50±0.10) μg/mL.And the concentrations of linalool,geranylacetone,and nonanal,the three main volatile components that enhanced the induced QR activity,were (54.53±0.10) μg/mL,(283.10±0.10) pg/mL,and (297.77±0.12) μg/mL,respectively.
Keywords:Lithocarpus polystachyus Rehdvolatile componentscomposition analysisanti-cancer activity
Publication Date:2017-01-01
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Pages:6( 35-39,73 )
Modern Food Science & Technology

Modern Food Science & Technology

PKUISTICEI
ISSN:1673-9078
Year, Vol.(Issue):2017,33(3)