Therapeutic Effect of Pu-erh Tea Theabrownins of Different Molecular Weights on Hyperlipidemic Rats
PENG Chun-xiu
FAN Yi-fan
TAN Chao
GONG Jia-shun
Abstract:The therapeutic effect of Pu-erh tea theabrownins (TB) with different molecular weights to thehyperlipidemia in a Sprague-Dawley (SD) rat model was explored.After 45 d of treatment,the levels of serum total cholesterol (TC),triglycerides (TG),and low-density lipoprotein (LDL) of rats in the TB1 and crude TB (RTB) groups were significantly lower than those of the hyperlipidemia model group (p<0.01).Furthermore,the level of high-density lipoprotein (HDL) in these rats was significantly higher than that of hyperlipidemia model group (p<0.01);their TG and HDL levels were comparable to those of control rats.Enzymatic analysis showed that TB1 and RTB had no significant effect on the activity of hormone-sensitive lipase (HSL) in liver tissue.However,HSL activities in the epididymal and mesenteric tissues were significantly higher than those of the hyperlipidemia model group (p<0.01),and these activities were not significantly different (p>0.01) than those of the normal control.Furthermore,TB 1 and RTB were able to significantly inhibit the activity of acetyl-CoA carboxylase (ACC) (p<0.01) and fatty acid synthase (FAS) (p<0.05) in the fatty tissue of hyperlipidemic rats.The results indicated that RTB and TBI can increase HSL activity in the adipose tissue of hyperlipidemic rats to accelerate lipid metabolism and reduce fatty acid synthesis by inhibiting the activities of ACC and FAS.Westem blot analysis demonstrated that TB 1 and RTB could upregulate HSL protein expression and downregulate ACC1 protein expression.Liver biopsy showed that TB1 and RTB could also effectively reduce the rate and extent of hepatic steatosis in the hyperlipidemic rats.Together,the results showed that TB 1 was the main active component of RTB and had certain therapeutic effects in hyperlipidemic rats.
Keywords:Pu-erh teatheabrowninhyperlipidemic ratstherapeutic effect
Publication Date:2017-01-01
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Pages:8( 8-15 )
Modern Food Science & Technology

Modern Food Science & Technology

PKUISTICEI
ISSN:1673-9078
Year, Vol.(Issue):2017,33(2)