Effect of Vacuum Impregnation with Calcium on Impregnation Properties and Cell Wall Polysaccharides of Lapins Cherry
MAO Jia-qi
CHEN Fu-sheng
ZHANG Li-fen
LAI Shao-juan
Keywords:Lapins cherryvacuum impregnationhydrodynamic mechanism and deformation-relaxation phenomenaatomic force microscopy
Publication Date:2017-01-01
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Modern Food Science & Technology

Modern Food Science & Technology

PKUISTICEI
Year, Vol.(Issue):2017,33(1)