Surface Properties of Whey Protein Concentrate Fibrils Selectively Modified by Trypsin
GAO Yu-zhe
ZHANG Yi-fan
XU Hong-hua
DONG Shi-rong
Keywords：whey protein concentratetrypsinprotease hydrolysisfibril aggregationemulsifying propertiesfoaming properties
Publication Date：2017-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)