Inhibitory Effect of Litchi Pericarp Procyanidins on Maillard Reactions in Protein-based Systems
LI Shu-yi
QIN Xin-guang
HUANG Wei
ZHU Zhen-zhou
HE Jing-ren
LIU Gang
Keywords：Litchi pericarp procyanidins (LPPC)simulated systemadvanced glycation end products (AGEs)thermal stability
Publication Date：2017-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)