Effect of L-lysine and L-arginine on Solubility and Conformation of Tilapia Myosin at Three Ionic Strengths
ZHOU Chun-xia
SHI Jiao-jiao
FU Wei-ya
DAI Zhen-qing
ZHENG Hui-na
HONG Peng-zhi
Keywords:myosinionic strengthL-lysineL-argininesolubility
Publication Date:2016-01-01
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Modern Food Science & Technology

Modern Food Science & Technology

PKUISTICEI
Year, Vol.(Issue):2016,32(12)