Effect of Cottage Cheese Containing Lactobacillus casei on the Antioxidant Activity and Survival in Simulated Gastrointestinal Conditions
MA Sai-rong
LI Xiao-dong
WANG Chun-chao
ZHAO Wei-li
ZHANG Xiu-xiu
ZHOU Hong
Keywords：Lactobacillus caseiantioxidant activitycottage cheese
Publication Date：2016-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)