Changes in Antioxidant Activity of Blueberry Jiaosu during Fermentation
GUAN Zhang-rui
TIAN Yu
ZHAO Na
XIA Xiao-le
Keywords：blueberry enzymefermentationbiochemical indicatorsantioxidant ability
Publication Date：2016-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)