Effect of Lactobacillus plantarum dy-1 Fermented Barley Extract on the Differentiation and Lipid Metabolism of 3T3-L1 Preadipocytes

Home>Articles>Effect of Lactobacillus plantarum dy-1 Fermented Barley Extract on the Differentiation and Lipid Metabolism of 3T3-L1 Preadipocytes

SHI La-ni

DONG Ying

ZHANG Jia-yan

Keywords：barleyfermentation3T3-L1 adipocyteslipid metabolismLactobacillus plantarum dy-1

Publication Date：2016-01-01

Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)

PKUISTICEI

Year, Vol.(Issue)：2016,32(12)