Study on the Ability of Lactobacillus delbrueckii subsp.bulgaricus to Hydrolyze Casein and Analysis of the Hydrolysate

doi:10.13982/j.mfst.1673-9078.2016.11.020

Home>Articles>Study on the Ability of Lactobacillus delbrueckii subsp.bulgaricus to Hydrolyze Casein and Analysis of the Hydrolysate

DOI: 10.13982/j.mfst.1673-9078.2016.11.020

Study on the Ability of Lactobacillus delbrueckii subsp.bulgaricus to Hydrolyze Casein and Analysis of the Hydrolysate

Keywords：Lactobacillus bulgaricuscaseincell envelope proteinasessodium dodecyl sulfate-polyacrylamide gel electrophoresisliquid chromatography-mass spectrometry

Publication Date：2016-01-01

Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)

Modern Food Science & Technology

PKUISTICEI

Year, Vol.(Issue)：2016,32(11)