Effect of Cassava Starch on the Gel Properties of Pork Salt-soluble Muscle Proteins
LI Jun-guang
JIANG Ai-min
BAI Yan-hong
ZHANG Hua
WU Yue
Keywords：salt-soluble muscle proteinstapioca starchesrheological propertylow field-nuclear magnetic resonance
Publication Date：2016-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)