Effect of Garlic Essential Oil on the Production of Phenylethylamine and Tyramine by Enterococcus faecium and Enterococcus faecalis
ZHANG Ya-qing
LU Shi-ling
HUANG Fa-tian
ZHENG Ting-ting
DAI Na-na
LI Bin-bin
Keywords：Enterococcus faecalisEnterococcus faeciumphenylethylaminetyraminegarlic essential oilantimicrobial activity
Publication Date：2016-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)