Effect of Oxidative Modification by Peroxyl Radical on the Structure of Rice Protein
WU Wei
LI Tong
CAI Yong-jian
WU Xiao-juan
LIN Qin-lu
Keywords:peroxyl radicalrice proteinaggregationprotein oxidation
Publication Date:2016-01-01
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Modern Food Science & Technology

Modern Food Science & Technology

PKUISTICEI
Year, Vol.(Issue):2016,32(11)