Laccase-mediated Cross-linking of Rice Protein with Ferulic Acid:Changes in Structural Properties and Antioxidant Activity
JIA Xiao
ZHAO Mou-ming
JIA Chun-xiao
TENG Jian-wen
WEI Bao-yao
HUANG Li
XIA Ning
Keywords:rice proteinferulic acidenzymatic cross-linkingantioxidant activityoil oxidation
Publication Date:2016-01-01
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Modern Food Science & Technology

Modern Food Science & Technology

PKUISTICEI
Year, Vol.(Issue):2016,32(11)