Protective Effect of Plastein Reaction-modified Casein Hydrolysates on H2O2-induced Injury in Human Umbilical Vein Endothelial Cells
XU Jin-long
CHEN Fang-fang
PANG Jia-nan
LI Tie-jing
Keywords:casein hydrolysatesplastein reactionantioxidanthuman umbilical vein endothelial cells
Publication Date:2016-01-01
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Modern Food Science & Technology

Modern Food Science & Technology

PKUISTICEI
Year, Vol.(Issue):2016,32(11)