Influence of Silk Protein on Structure and Sol Properties of Konjac Glucomannan
XIE Bing-qing
PANG Jie
XIE Jian-hua
TAN Xiao-dan
Srinivas Janaswamy
Keywords：konjac glucomannansilk proteinswelling equilibriumstructural characteristics
Publication Date：2016-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)