Study on the Kinetics during Salting Process and Quality Changes of Stichopus japonicus in Different Salting Conditions
SONG Liang
BI Jing-ran
LI Yan
ZHAO Jing
LIU Yan
DONG Xiu-ping
WEN Cheng-rong
Keywords：sea cucumbersalting processtissue structurerheological propertiestextural propertieskinetics
Publication Date：2016-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)