Gelatinization and Rheological Properties of Starch Nanoparticles in Different Plasticizers
CHANG Ran-ran
GE Sheng-ju
YANG Jie
XIONG Liu
SUN Qing-jie
Keywords:starch nanoparticlesplasticizergelatinization propertiesrheological properties
Publication Date:2016-01-01
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Modern Food Science & Technology

Modern Food Science & Technology

PKUISTICEI
Year, Vol.(Issue):2016,32(10)