Effect of Whey Powder on Thermodynamic and Pasting Properties of High-gluten Flour and the Rheological Properties of Dough
MA Juan
WU Yan
GUO Rui
WU Jin-hong
Keywords：whey powderthermodynamic propertiespasting propertiesrheological properties
Publication Date：2016-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)