The Inhibitory Effect of B-type Procyanidin Dimers from Peanut Skins on the Formation of Acrylamide
ZHOU Ting
LEI Run-mei
ZHAO Xiao-dan
YANG Jing
CHEN Yang
LIU Rui
Keywords:peanut skinb-type procyanidinsacrylamideinhibition
Publication Date:2016-01-01
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Modern Food Science & Technology

Modern Food Science & Technology

PKUISTICEI
Year, Vol.(Issue):2016,32(10)