Effect of Malic Acid on the Stability of Anthocyanins in Blackcurrant Juice
ZHAO Yu-hong
JIA Lin-na
BAO Yi-hong
ZHANG Li-gang
Keywords：blackcurrant juiceanthocyaninsmalic acidstabilitydegradation kinetics
Publication Date：2016-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)