Effect of Tartary Buckwheat Protein on the Growth and Bile Salts Tolerance of Probiotics
ZHOU Xiao-li
LU Yuan
ZHOU Yi-ming
XIAO Ying
Keywords:proteinsbile saltsprobioticsgrowth promoting factoranaerobic culturefermentation
Publication Date:2016-01-01
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Modern Food Science & Technology

Modern Food Science & Technology

PKUISTICEI
Year, Vol.(Issue):2016,32(9)