Effect of Distilled Spirit on the Structural Changes of Myofibrillar Protein from Zhedong Goose Meat
LUO Hong-lin
PAN Dao-dong
SUN Yang-ying
CAO Jin-xuan
WU Zhen
ZENG Xiao-qun
Keywords：Zhedong goose meatdistilled spiritmyofibrillar proteinprotein structureRaman spectroscopy
Publication Date：2016-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)