Changes in Physicochemical Properties of Jujube(Zizyphus jujuba) Fruit cv.Jinsixiaozao during Growth and Maturity Stages
DING Sheng-hua
WANG Rong-rong
LI Gao-yang
FU Fu-hua
LV Hui-ying
HUANG Lv-hong
Keywords:jujubegrowth and maturity stagesoluble sugarsucrose phosphate synthaseorganic acidamino acid
Publication Date:2016-01-01
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Modern Food Science & Technology

Modern Food Science & Technology

PKUISTICEI
Year, Vol.(Issue):2016,32(9)