Effects of the Aging Time after Slaughter on Changes in the Intracellular Environment of Different Parts of Yak Meat
JIA Qing
CHEN Cheng
HAN Ling
SUN Zhi-chang
ZHANG Ju-hui
YU Qun-li
Keywords：yak meataging timedifferent partsinternal environment
Publication Date：2016-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)