Effects of Extraction Method on the Physicochemical Profiles and Colloidal Properties of Green Tea Cream
LI Bin
LUO Wei
CHEN Zhong-zheng
ZHANG Yuan-yuan
GAO Xiong
LI Xiao-ling
LIN Xiao-rong
Keywords：green teatea creamwater bath extractionmicrowave-assisted extractionultrasound-assisted extraction
Publication Date：2016-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)