Prediction of the Influencing Factors of Protein Thermal Stability using Random Forest and Feature Selection Techniques
ZHANG Li
AI Hai-xin
ZHANG Ji-kuan
HU Huan
LIU Hong-sheng
MA Shu-cai
Keywords：enzyme thermostabilityrandom forestfeature selectionamino acid composition
Publication Date：2016-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)